Fischers Fritz at Ringhotel Birke

The restaurant is a founding member of the association Feinheimisch - Genuss aus Schleswig-Holstein e.V., which works in cooperation with the Ministry of Agriculture, Environment and Rural Areas to promote an enjoyable and regionally influenced eating and cooking culture in Schleswig-Holstein. All members of this association have committed themselves to purchasing at least 60 percent of their goods with products from Schleswig-Holstein. Thus, you will find typical North German specialties made from Schleswig-Holstein products on the menu at Fischers Fritz.

With the rich breakfast buffet the day begins in the Fischers Fritz in "North German way". Here egg dishes and fresh pancakes, fish and hearty sausage and cheese specialties of the region, fruity vitamins, healthy crunchy and sweet temptations are waiting. In addition, there are juices full of cherries, currants, apples and oranges.

Freshly caught fish is fetched daily directly from the Baltic Sea cutter and from breeders of the Holstein lakes and rivers. Dike meadow lamb and game are always ordered fresh from Holstein hunting. This is accompanied by first-class wines, as the Birke is also well equipped in this area. The regular Wine & Dine events with top German and international vintners are very popular and have become the wine event of the north since 2005.

The restaurant is also a supporting member of the Slow Food e. V. organization, which promotes enjoyable, conscious and regional food as a counter-trend to fast food culture.